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Seasonal puree soup
Slightly spicy lentil soup with vegetables, ginger and coconut cream
Soba noodles with fried vegetables, mushrooms, peanutbutter, ginger, nori, coriander and coconut cream
Gluten free vegetable quiche with coleslaw and hummus
Crispy tacos with chickpeas, beans, mushrooms, avocado, bean spread and coleslaw
Fresh salad bowl with zucchini noodles, green salad, avocado, tomatoes, radish, olive oil and hummus.
Quinoa salad with fried vegetables and fresh salad
Warm gluten-free breads with tofu ‘egg’ salad, hummus and cheddar sauce
Appetizer selection for wine: locally cooked glutein-free bread, sun-dried tomatoes, two different olives, self made ‘mozzarella’ cheese and potato salad
Appetizer choice for two: homemade gluten-free bread, tofu ‘egg’ salad, different sauces selected by the chef.
Gluten-free peanut butter pancakes with banana and jam
Chickpea ‘omelette’ with vegetables
Crispy toasts with hummus, ‘cheddar’ sauce and tofu ‘egg’ salad
Tofu scramble with grilled tomato, mushrooms and toast
Breakfast selection for two: grilled soy sausages, beans in tomati sauce, cowboy potatoes, grilled tomatoes, tofu ‘egg’ salad, toasts, hum, cheddar sauce. Includes two hot drinks or juices.
Inspiration’s wrap with beet-red bean burger, dill-petersel souce, crispy onion, roasted small peas, fresh salad and hum
All-in-wrap: spicy cutlet, Coleslaw salad, tofu ”egg” salad, onion jam, pickles, kimchi, hummus and spicy bell pepper sauce
Spicy wrap with spicy fried vegetables and chick peas, fresh salad, hum and paprika salad
Queen of Burritos with quinoa, red beans, fresh salad, avocado, red bean spread and cheddar’ sauce
Spicy burger with carrot-zucchini cutlet, ‘cheddar’ sauce, tofu ‘egg’ salad, and bellpepper sauce. With coleslaw nd kimchi on the side.
‘I’m quite special burger” beetroot-buckwheat-lentil cutlet, ”mozzarella” arugula, sun-dried tomatoes, fried zucchini, tofu ‘egg” salad, and dill-parsley sauce. served on black bread with Coleslaw salad on the side.
Slightly spicy quinoa wok with vegetables and chickpeas
Spicy bowl: spicy carrot-lens-eggplant cutlet, kinoa with roasted chick peas, kimchi, coleslaw salad, fresh salad, hum and paprika sauce.
Inspa special bowl with sweet potato fries, beetroot cutlet, zucchini noodles, potato salad, tofu ‘egg’ salad, roasted chickpeas, hummus and parsley ranch
Protein bowl with carrot-zucchini cutlet, soy sausages, cheesy broccoli, red beans, mushrooms, tofu ‘egg’ salad, potato salad fresh salad, red bean spread and peanutbutter aioli
Inspa style gluten free ‘pizza’ with vegetables, mushrooms, ‘cheddar’ sauce , sundried tomatoes and homemade ‘mozzarella’
Cake or ice-cream selection (ask the waiter!)
Salted caramel cake, tiramisu cake and snickers cake
Raw cake (different cakes)
Children special: potato sauce OR creamy ‘cheese’ pasta with vegetables OR oven-batades with pea cutlet
Kartulisalat väiksemale pereliikmele
3,60 - 3,90€ (0,33l)
4,10€ - 4,80€ (0,45l)
The Hulk smoothie (kale, spirulina, rhubarb, ginger, cucumber) RAW
Rhubarb-Mint Freshness ( Rhubarb, strawberries, banana, peppermint)
Snickers smoothie ( cocoa, peanut butter, banana)
3,30 - 3.80€ (0,275l)
Blueberry-spruce shoots-cherry smoothie
Estonian handcraft ciders
4,30 - 8,90€ (different amounts)
Veldi & Tütred : 1. Vana Kalur Porter 7.1% 2. Veldi & Tütred Belgian Ale 6,0%
Õllekõrs Coffee Stout 6.5% / Indian Pale Ale 5.2% / Õllekõrs Brown Ale 5,5%
Anete is our new manager, who seeks to push Inspiration to even further. She appriciates high quality servicing, tidyness and well organized things. Her hard working spirit and wish to get to results are astonishing. As a person, she is really warm and kind.
Toomas is the soul of Inspiration. There’s nothing, that he wouldn’t do and nothing, that he wouln’t do around here with complete love and passion, at the same time inspiring others to give even more out of them. In addition, every part of Toomas shines goodness and postiveness and it won’t be left unnoticed by people around him.